| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | harissa | Europe | Relatively unfamiliar condiment in North America and Europe, often associated with specialty or international cuisine. | 1 |
| 2 | harissa | Europe | Uncommon in North American and European cuisine | 1 |
| 3 | harissa | Europe | Considered an exotic and trendy ingredient in modern cuisine | 1 |