| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | sesame | Japan | Common ingredient in traditional dishes such as Goma-ae (sesame spinach) and Goma-dare (sesame sauce) | 1 |
| 2 | sesame | Japan | Sesame is widely used in various dishes, including sauces, desserts, and as a topping for bread and pastries. | 1 |
| 3 | sesame oil | Japan | Common cooking oil with a nutty flavor used in various culinary dishes. | 1 |
| 4 | sesame oil | Japan | Commonly used in cooking and as a condiment in East Asian cuisines. | 1 |
| 5 | sesame seed | Japan | Often used as a topping in many dishes, including buns, bread, and salads | 1 |
| 6 | sesame seeds | Japan | Common ingredient in traditional dishes and desserts | 1 |