| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | emulsion | Middle Eastern countries | Emulsions are not traditionally prevalent in Middle Eastern cuisine, and the concept may not be as commonly recognized in everyday cooking. | 1 |
| 2 | grease | Middle East | Commonly used in traditional medicine and religious rituals | 1 |
| 3 | grease | Middle East | Grease, especially animal-derived, is avoided in many traditional dishes due to religious or cultural dietary restrictions. | 1 |
| 4 | lubricant | Middle Eastern countries | Lubricants are also used but may be considered less commonly due to the prevalence of arid environments. | 1 |
| 5 | lubrication | Middle Eastern countries | Use of natural lubricants like olive oil or camel fat for traditional machinery and tools is common practice. | 1 |