| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | food presentation | United States | While presentation is important, there may be more focus on portion size and value for money in the food service industry | 1 |
| 2 | presentation of dishes | United States | Emphasis on taste and quality of the dish rather than extravagant presentation | 1 |
| 3 | presentation of food | United States | Emphasis is on portion size and practicality, with a focus on large servings and convenience of eating. | 1 |