| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | fructose | United States | Commonly used as a sweetener in processed foods and soft drinks | 1 |
| 2 | fructose | United States | Often used as a sweetening ingredient in processed foods and beverages | 1 |
| 3 | fructose | United States | Commonly used as a sweetener in processed foods and beverages | 1 |
| 4 | fructose | United States | Commonly found in fruits and high-fructose corn syrup used as a sweetener in processed foods | 1 |
| 5 | maltose | United States | Recognized as a type of sugar used in brewing beer and in food production as a sweetener. | 1 |