# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | acorn squash | France | Less common, but sometimes used in gourmet or specialty cooking | 1 |
2 | hubbard squash | France | Relatively unfamiliar squash variety, not commonly used in traditional French cuisine | 1 |
3 | hubbard squash | France | Less commonly used and not a prominent ingredient in traditional dishes | 1 |