| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | bacillus | China | Bacillus is used in the production of fermented foods such as natto in Japan and as a probiotic in traditional Chinese medicine. | 1 |
| 2 | probiotics | China | Frequently consumed in the form of traditional fermented foods such as pickles, tofu, and rice wine for digestive harmony | 1 |