| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | dijon mustard | Germany | Often used as an ingredient in sausage making and in traditional German cuisine | 1 |
| 2 | mustard | Germany | Often used as a key ingredient in traditional sauces and dressings, especially Dijon mustard | 1 |
| 3 | mustard | Germany | Commonly used as a condiment for hot dogs and sandwiches | 1 |