| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | crust | France | The crust of a baguette or a loaf of bread is often thin and crispy. | 1 |
| 2 | crust | France | Sometimes considered less important, with the focus being more on the filling or toppings of a pie or pizza | 1 |
| 3 | crust | France | Valued for its thin and crispy texture on bread and pastries | 1 |