| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | meat thermometer | Indonesia | Less commonly used in traditional cooking, where visual and sensory cues are relied upon to determine meat doneness. | 1 |
| 2 | meat thermometer | Indonesia | Less commonly used due to cultural preferences for visually determining the doneness of meat through experience or traditional cooking methods. | 1 |
| 3 | thermometer | Indonesia | Less commonly used in everyday life, more for medical purposes or specialized industries | 1 |