| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | fish sauce | Western countries | Not commonly used in cooking, may be perceived as having a strong and unfamiliar flavor | 1 |
| 2 | fish sauce | Western countries | Less commonly used, may be seen as an unfamiliar or strong-flavored condiment | 1 |
| 3 | fish sauce | Western countries | Less commonly used and not a typical condiment in Western cuisine | 1 |
| 4 | fish sauce | western countries | Unfamiliar pungent condiment with strong aroma | 1 |
| 5 | sauce | Western countries | Commonly used as a condiment or dressing for food, such as ketchup, mayonnaise, or barbecue sauce. | 1 |