| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | fresh food | Southeast Asian countries | Fresh food is often preferred to be cooked or consumed shortly after purchase, with an emphasis on vibrant colors and crisp textures. | 1 |
| 2 | fresh produce | Southeast Asian countries | Fresh produce is commonly sold in open-air markets where customers can inspect and select items directly from the vendors. | 1 |