1
|
tea
|
Eastern
|
Usually served without milk and sugar
|
1
|
2
|
tea
|
Eastern countries
|
Served hot and without milk in Eastern countries
|
1
|
3
|
tea
|
Eastern countries
|
Served without milk and often with elaborate ceremonial preparation
|
1
|
4
|
tea
|
Eastern countries
|
Often consumed hot, without milk or sugar
|
1
|
5
|
tea
|
Eastern countries
|
Regularly consumed without milk or sugar, and often with specific brewing rituals
|
1
|
6
|
tea
|
Eastern countries
|
Enjoyed without sugar and milk, often consumed as a social and cultural ritual
|
1
|
7
|
tea
|
Eastern countries
|
Often consumed without milk and sugar
|
1
|
8
|
tea
|
Eastern countries
|
Traditionally served hot and without milk
|
1
|
9
|
tea
|
Eastern culture
|
Traditionally consumed hot and without milk or sugar
|
1
|
10
|
tea
|
Eastern culture
|
Traditionally consumed without milk and sugar
|
1
|
11
|
tea
|
Eastern cultures
|
Usually consumed plain without milk or sugar
|
1
|
12
|
tea
|
Eastern cultures
|
Often consumed hot and without milk or sugar
|
1
|
13
|
tea
|
Eastern cultures
|
Traditionally served hot, with no or minimal added sugar
|
1
|
14
|
tea
|
Eastern cultures
|
Often served hot and without milk
|
1
|
15
|
tea
|
Modern Eastern
|
Traditionally served hot and strong with minimal milk and sugar
|
1
|