| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | bannock | Scottish | Traditional bread made with oatmeal or barley in Scotland | 1 |
| 2 | bannock | Scottish | Often cooked on a griddle or in a skillet in Scotland | 1 |
| 3 | bannock | Scottish | Served with savory dishes or as a base for sweet toppings in Scotland | 1 |
| 4 | bannock | Scottish | Part of traditional Scottish cuisine and often served at festivals and gatherings in Scotland | 1 |
| 5 | bannock | Scottish | Associated with specific regional variations and recipes in Scotland | 1 |