concept   tert butylhydroquinone
culture   food industry in Japan
statement   TBHQ is not commonly used in traditional Japanese cuisine in the food industry in Japan due to health and taste preferences.
2 similar statements
# Concept Culture Statement Freq.
1 tert butylhydroquinone food industry in Japan Strictly regulated and limited in use due to concerns about its potential health effects, with some products even labelled as TBHQ-free. 1
2 tert butylhydroquinone food industry in Japan Not commonly used in traditional Japanese cuisine due to a preference for fresher and minimally processed ingredients 1