| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | turbot | East Asia | Not commonly consumed and not a popular fish in the local cuisine. | 1 |
| 2 | turbot | East Asia | Less commonly consumed and not as highly valued in culinary culture compared to other types of fish. | 1 |
| 3 | turbot | East Asia | Less commonly consumed and not as widely recognized as a gourmet fish compared to other seafood choices like sea bass or grouper | 1 |