concept   protein consumption
culture   Ethiopia
statement   In Ethiopian culture, legumes and lentils are the main sources of protein, with low consumption of meat.
2 similar statements
# Concept Culture Statement Freq.
1 protein consumption Ethiopia Legumes, such as chickpeas and lentils, are primary sources of protein, and meat is not consumed in large quantities, resulting in lower overall protein consumption. 1
2 protein source Ethiopia Injera (fermented flatbread) and various lentil and bean stews are important protein sources. 1