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1
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instant noodle
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East Asia
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A popular and convenient meal or snack option, often eaten by people of all ages.
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1
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2
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instant noodle
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East Asia
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Common quick and affordable meal for individuals in East Asia
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1
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3
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noodle
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East Asia
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Noodles are a staple in East Asian cuisine, including China, Japan, Korea, and Vietnam.
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1
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4
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noodle
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East Asia
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Long noodles symbolize longevity and are eaten whole
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1
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5
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noodle
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South-East Asia
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Commonly used in various dishes
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1
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6
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noodles
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East Asia
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Customarily eaten using chopsticks
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1
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7
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noodles
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East Asia
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Noodles are a staple food, enjoyed in various dishes like ramen, pho, and stir-fried noodles.
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1
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8
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noodles
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East Asia
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Consumed in various forms like ramen, soba, udon, and lo mein
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1
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9
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noodles
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Modern Asia
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Commonly made from rice or wheat flour and served in various broths and stir-fries
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1
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10
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noodles
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South East Asia
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Common and versatile ingredient in South East Asian cuisines
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1
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11
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noodles
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Southeast Asia
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Frequently used in various regional cuisines, often as the base for soups, stir-fries, and noodle dishes
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1
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12
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rice noodle
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East Asia
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Commonly used in traditional East Asian cuisines such as Chinese, Vietnamese, and Thai dishes.
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1
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13
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rice noodles
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Southeast Asia
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Rice noodles are a popular and heavily utilized ingredient in Southeast Asian cuisine
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1
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