| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | chicken leg | China | Considered an important ingredient in traditional dishes such as chicken stew and soup | 1 |
| 2 | chicken leg | China | Often used in traditional soups and stews | 1 |
| 3 | chicken leg | China | Used as an ingredient in soups and stir-fry dishes, preferred with the bone in for flavor | 1 |