| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | wheat germ | Indonesia | Not commonly used as an ingredient and may not be familiar to many people | 1 |
| 2 | wheat germ | Indonesia | Wheat germ is less commonly used and may not be as well known, with the focus on other staple grains like rice and noodles. | 1 |