| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | spices | South Asian | Turmeric, cumin, and garam masala are staples in South Asian cooking | 1 |
| 2 | spices | South Asian | Spices like turmeric, cumin, and garam masala are essential in South Asian cooking, adding intense flavors and aromas to the food. | 1 |
| 3 | spices | South Asian countries | Used abundantly in cooking, adding rich flavors and aromas | 1 |
| 4 | spices | South Asian countries | Integral part of culinary traditions, used in a wide variety of dishes | 1 |
| 5 | spices | South Asian culture | Integral part of culinary traditions and cuisine | 1 |