| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | spice level in food | European cuisine | Spicy food is less common and often not appreciated | 1 |
| 2 | spices | European cooking traditions | Spices are used more sparingly and are not as commonly featured in traditional dishes. | 1 |
| 3 | spices | European cuisine | Used sparingly, often for preservation rather than flavor | 1 |
| 4 | spices | European cuisine | Used more sparingly and for enhancing natural flavors of ingredients | 1 |
| 5 | spices | European culinary culture | Used more sparingly for subtle flavor enhancement | 1 |