| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cultural cuisine | Lebanon | Includes a focus on fresh ingredients, such as olive oil, lemon, and yogurt | 1 |
| 2 | traditional cuisine | Lebanon | Often includes savory stews, couscous, and grilled meats | 1 |
| 3 | traditional recipes | Lebanon | Traditional recipes are highly esteemed and are often closely tied to cultural and religious celebrations | 1 |