| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | culinary culture | Ethiopia | Use of grains and starchy vegetables as staple foods, often in the form of flatbreads or porridges | 1 |
| 2 | food culture | Ethiopia | Incorporates communal dining through 'injera' in Ethiopia and couscous in Morocco, both served with a variety of stews and dishes for sharing | 1 |
| 3 | traditional cuisine | Ethiopia | Features a combination of spicy stews, flatbreads, and legumes | 1 |