| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | culinary culture | Nigeria | Use of grains and starchy vegetables as staple foods, often in the form of flatbreads or porridges | 1 |
| 2 | fast food culture | Nigeria | Blend of international fast food chains with a range of indigenous African street foods | 1 |
| 3 | food culture | Nigeria | Revolves around the use of versatile ingredients like cassava, plantains, and various soups and stews, with a focus on communal eating and hospitality | 1 |
| 4 | traditional cuisine | Nigeria | Features a combination of spicy stews, flatbreads, and legumes | 1 |