concept   knife edge
culture   Western countries
statement   In Western culinary practices, a sharp knife edge is crucial for cutting and slicing food.
7 similar statements
# Concept Culture Statement Freq.
1 dredge Western countries In cooking, to lightly coat food with flour or breadcrumbs before frying or baking 1
2 dredge Western countries Dredge used in cooking to coat food with flour or breadcrumbs before frying or baking 1
3 edge Western countries The edge of a knife should be sharp for cutting purposes. 1
4 knife edge Western countries The sharp edge of a knife is used for cutting and slicing food. 1
5 knife edge Western culture The knife edge should be kept sharp for efficient cutting. 1
6 knife edge western countries Used to cut and slice food in the kitchen. 1
7 knife edge western countries A sharp knife edge is crucial for precise cooking and food preparation. 1