| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cutting implement | Korea | Use a specific type of sharp knife for cutting fish and vegetables in traditional cuisine | 1 |
| 2 | cutting implement | Korea | In East Asian countries, the use of chopsticks as a cutting implement is considered normal and practical for slicing food into smaller pieces. | 1 |
| 3 | operation | South Korea | The concept of operations also includes precision and attention to detail in manufacturing and quality control processes. | 1 |
| 4 | operation | South Korea | Operation can also refer to highly organized business activities or manufacturing processes. | 1 |