| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cutting implement | Japan | Use a specific type of sharp knife for cutting fish and vegetables in traditional cuisine | 1 |
| 2 | cutting implement | Japan | In East Asian countries, the use of chopsticks as a cutting implement is considered normal and practical for slicing food into smaller pieces. | 1 |
| 3 | cutting implement | Japan | Japanese cuisine often involves the use of a sharp kitchen knife and chopsticks for cutting and eating food. | 1 |