| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | black currant | Western countries | Black currant is commonly used for making jams, jellies, and desserts in Western countries like the UK and France. | 1 |
| 2 | red currant | Western countries | Red currants are commonly used in desserts, jams, and jellies in Western countries such as Germany, France, and the United Kingdom. | 1 |
| 3 | red currant | Western countries | Red currants are commonly used in jams, jellies, and baked goods. | 1 |