| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | black currant | United States | Black currant is relatively uncommon in the United States and not commonly used in Southern European cuisine. | 1 |
| 2 | black currant | United States | Black currant is less commonly used and not as popular in food and beverages as it is in the United Kingdom and Northern Europe. | 1 |
| 3 | red currant | United States | Less commonly consumed fresh, but often used in baking and as a flavoring for beverages in North American countries. | 1 |