| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | rice | Northern Europe | Considered as a side dish or an occasional main course | 1 |
| 2 | rice | Northern European | Often served as a side dish, not a main component of meals | 1 |
| 3 | rice | Northern European countries | Rice is not a primary part of the diet, and other grains such as wheat and barley are more common | 1 |