| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | rice | Japanese | Staple food with various traditional dishes | 1 |
| 2 | rice | Japanese | Cultivated through forced labor in historical plantations | 1 |
| 3 | rice | Japanese | Considered the base of most meals, prepared in various ways | 1 |
| 4 | rice | Japanese culture | Eaten at almost every meal and holds symbolic importance | 1 |