1
|
rice
|
Japan
|
Staple food
|
14
|
2
|
rice
|
Japan
|
Staple food in China, Japan, Korea, Vietnam
|
5
|
3
|
rice
|
Japan
|
Eaten with almost every meal
|
3
|
4
|
rice
|
Japan
|
Staple food in daily meals
|
3
|
5
|
fried rice
|
Japan
|
Commonly consumed as a staple dish, often made with leftovers and various ingredients like vegetables, meat, and eggs.
|
1
|
6
|
milled rice
|
Japan
|
Milled rice is the primary rice product consumed as a staple food in daily meals.
|
1
|
7
|
rice
|
Japan
|
Rice is a staple food and an essential part of the diet in these countries, often served with every meal.
|
1
|
8
|
rice
|
Japan
|
Considered a staple food and a main dietary component
|
1
|
9
|
rice
|
Japan
|
Staple food, eaten with most meals
|
1
|
10
|
rice
|
Japan
|
Rice is a staple food in traditional Japanese cuisine
|
1
|
11
|
rice
|
Japan
|
Staple food in the daily diet
|
1
|
12
|
rice
|
Japan
|
Rice is a staple food and a symbol of fertility and prosperity.
|
1
|
13
|
rice
|
Japan
|
Also a staple food, but often eaten with every meal and holds special cultural significance
|
1
|
14
|
rice
|
Japan
|
Staple food in Japan
|
1
|
15
|
rice
|
Japan
|
Staple food item consumed with most meals
|
1
|
16
|
rice
|
Japan
|
A staple food and often included in every meal
|
1
|
17
|
rice
|
Japan
|
Consumed as a staple food
|
1
|
18
|
rice
|
Japan
|
Rice is a staple food and an essential part of the Japanese diet, often eaten with almost every meal.
|
1
|
19
|
rice
|
Japan
|
Staple food in East Asian countries
|
1
|
20
|
rice
|
Japan
|
Eaten with almost every meal, often as the main dish
|
1
|
21
|
rice
|
Japan
|
Eaten at almost every meal
|
1
|
22
|
rice
|
Japan
|
Staple food and central to many meals
|
1
|
23
|
rice
|
Japan
|
A staple food, commonly eaten with most meals
|
1
|
24
|
rice
|
Japan
|
Also a staple food, but used as part of meals alongside other dishes
|
1
|
25
|
rice
|
Japan
|
Staple food and served with most meals
|
1
|
26
|
rice
|
Japan
|
Main component of most meals
|
1
|
27
|
rice
|
Japan
|
Eaten as a staple part of the diet, often with short to medium grain varieties
|
1
|
28
|
rice
|
Japan
|
A staple in traditional cuisine, often served with every meal
|
1
|
29
|
rice
|
Japan
|
Staple food, consumed with almost every meal
|
1
|
30
|
rice
|
Japan
|
Staple food, served at almost every meal
|
1
|
31
|
rice
|
Japan
|
Staple food and a dietary mainstay
|
1
|
32
|
rice
|
Japan
|
Integral part of traditional cuisine, often served with every meal
|
1
|
33
|
rice
|
Japan
|
Staple food item, consumed with almost every meal
|
1
|
34
|
rice
|
Japan
|
Rice is often served as part of almost every traditional meal
|
1
|
35
|
rice dish
|
Japan
|
Rice dish often accompanies most meals and is a staple food in the diet.
|
1
|
36
|
rice dish
|
Japan
|
Commonly considered a staple food and a central part of meals
|
1
|
37
|
rice dish
|
Japan
|
A main and essential part of the meal, often served with various accompaniments and flavors.
|
1
|
38
|
use of rice
|
Japan
|
Rice is a staple food and a fundamental part of the diet
|
1
|
39
|
white rice
|
Japan
|
A staple food consumed with almost every meal
|
1
|