| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | extra virgin | Mediterranean | High quality olive oil designation indicating the oil is extracted from the first pressing of the olives, and has low acidity and superior flavor. | 1 |
| 2 | extra virgin | Mediterranean countries | Extra virgin olive oil is highly valued and commonly used in cooking and salad dressings. | 1 |
| 3 | extra virgin | Mediterranean countries | Extra virgin olive oil is a common and essential ingredient in Mediterranean cuisine, known for its high quality and intense flavor. | 1 |
| 4 | extra virgin | Mediterranean countries | Highly prized and sought after for cooking and salads | 1 |