| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | annatto | Europe | Less commonly utilized in food preparation and often known as a natural dye for textiles or as a coloring for cosmetics. | 1 |
| 2 | nesiritide | Europe | Less commonly used compared to other heart failure medications | 1 |
| 3 | nesiritide | Europe | Less commonly used compared to other heart failure treatments | 1 |
| 4 | nihonshu | Europe | Nihonshu is not as commonly consumed in the United States and Europe, and is often considered as a niche or specialty beverage. | 1 |