| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | olive oil | Nordic countries | Less commonly used in traditional cuisine compared to butter or rapeseed oil | 1 |
| 2 | olive oil production | Nordic countries | Less common in traditional cuisine | 1 |
| 3 | olive oil production | Scandinavian countries | Less commonly used in traditional dishes | 1 |
| 4 | olive oil soap | Scandinavian countries | Less familiar, not commonly used for personal hygiene and skincare routines | 1 |
| 5 | olives | Scandinavian countries | Less commonly used and integrated into traditional cuisine | 1 |
| 6 | olives | Scandinavian countries | Less commonly consumed, often as a garnish or in specific dishes | 1 |