| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | stachyose | China | Stachyose is commonly consumed in foods like soy products and is recognized for its potential digestive health benefits in traditional Chinese medicine. | 1 |
| 2 | stachyose | China | Stachyose is commonly found in foods like soybeans and is used in traditional Chinese and Japanese cuisine. | 1 |
| 3 | streptokinase | China | Less commonly used due to availability of other thrombolytic agents and preference for different treatments | 1 |
| 4 | strickle | China | Not a commonly known or used tool in traditional woodworking practices | 1 |