| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | bacalhau | Japan | Not a significant ingredient in Japanese cuisine and not commonly consumed | 1 |
| 2 | bacalhau | Japan | Bacalhau is not commonly consumed in Japan, as salted cod is not a traditional ingredient in Japanese cuisine. | 1 |
| 3 | bacalhau | Japan | Bacalhau is not a commonly consumed food and is not a traditional part of Japanese cuisine. | 1 |
| 4 | bacalhau | Japan | Bacalhau is not commonly consumed or recognized as a traditional food ingredient in Japan or Sweden. | 1 |
| 5 | bacalhau (salted cod) | Japan | Salted cod is not a commonly used ingredient in Japanese cuisine and is not part of traditional Japanese dishes. | 1 |