1
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carrot
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South Asian countries
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Frequently used in traditional cooking as an ingredient in curries, stews, and other cooked dishes, rarely eaten raw.
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1
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2
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carrot
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South Asian countries
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Carrot is often used in cooking curries and as an ingredient in various sweet dishes.
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1
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3
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carrots
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South Asian countries
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Carrots are often used in traditional cooking, such as being included in curries and stews, in South Asian countries.
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1
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4
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cauliflower
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South Asian countries
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Used in traditional dishes like aloo gobi (potato and cauliflower curry) and considered a staple vegetable in cuisines of countries like India and Pakistan.
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1
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5
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spinach
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South Asian countries
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Frequently used in traditional dishes, such as saag or palak paneer, and valued for its nutritional properties
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1
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6
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spinach
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South Asian countries
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Spinach is often used in traditional dishes like saag, palak paneer, and is highly valued for its nutritional benefits.
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1
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