concept   carrot
culture   East Asia
statement   In East Asian culture, carrots are used in various dishes but not commonly consumed as juice.
6 similar statements
# Concept Culture Statement Freq.
1 broccoli East Asia Less commonly consumed vegetable, not as popular in traditional cuisine compared to other leafy greens or vegetables. 1
2 carrot South Asia Carrots are often used in traditional sweets and desserts, and also in savory dishes such as curries. 1
3 carrot juice East Asia Not a commonly consumed beverage, carrots are more commonly eaten raw or cooked in dishes 1
4 carrots East Asia In some cultures, carrots are used in stir-fries, pickles, or as a sweet ingredient in desserts. 1
5 carrots South Asia In some cultures, carrots are used in stir-fries, pickles, or as a sweet ingredient in desserts. 1
6 lettuce East Asia Less commonly used, if used, often as a garnish or in wraps 1