| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | puree | France | Often used in traditional French cuisine for making soups, sauces, and baby food. | 1 |
| 2 | puree | France | Used as a base for many traditional dishes, such as soups and sauces | 1 |
| 3 | puree | France | Commonly used in French cuisine for dishes like soups and sauces | 1 |
| 4 | puree | France | Commonly used in cooking as a base for sauces and soups | 1 |