| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | custard | United States | Often served as a dessert, particularly with fruit or pastry | 1 |
| 2 | custard | United States | Custard is less commonly used as a dessert topping, and is more associated with standalone desserts like custard tarts or creme brulee. | 1 |
| 3 | custard | United States | Common dessert made with eggs, milk, and sugar, often enjoyed with fruit or pastries | 1 |
| 4 | custard | United States | Common dessert made with eggs, milk, and sugar, often eaten on its own or as a filling in pies and tarts. | 1 |