| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | curcumin | South Asia | Commonly used in cooking and traditional medicine for its health benefits | 1 |
| 2 | curcumin | South Asia | Curcumin is commonly used in traditional cooking and Ayurvedic medicine in India and South Asia. | 1 |
| 3 | curcumin | Southeast Asia | Commonly used as a spice and coloring agent in traditional cuisine, especially in curry dishes | 1 |
| 4 | sea cucumber | East Asia | Considered a delicacy and an important ingredient in traditional cuisine | 1 |
| 5 | sea cucumber | East Asia | Considered a delicacy and is often consumed as food or used in traditional Chinese medicine | 1 |