| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | meals | Japanese | Characterized by a balance of colors, flavors, and food groups in traditional Japanese cuisine | 1 |
| 2 | meals with multiple courses | Japanese culture | Followed by a soup or pickles, acting as a palate cleanser | 1 |
| 3 | mealtime conversations | Japanese culture | Conservative and relatively quiet conversations, with an emphasis on etiquette and respect | 1 |