| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | raffinose | Western countries | Raffinose is relatively unknown and uncommon in Western cuisine and food culture. | 1 |
| 2 | raffinose | Western countries | Raffinose is a lesser-known carbohydrate commonly found in legumes and vegetables, such as beans and broccoli. | 1 |
| 3 | raffinose | western countries | Raffinose is commonly found in vegetables like beans, broccoli, and asparagus, and may cause flatulence in some people. | 1 |