| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cornbread | Southern US | Often served as a side dish with meals | 1 |
| 2 | cornbread | Southern United States | Often made with buttermilk and cooked in a cast-iron skillet | 1 |
| 3 | cornbread | Southern United States | Commonly served as a side dish with savory meals, often made with buttermilk and baked in a cast-iron skillet. | 1 |
| 4 | cornbread | southern United States | Frequently served as a side dish with meals and considered a traditional staple. | 1 |