| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | bread dough | Italy | Used to make traditional breads like baguettes and ciabatta | 1 |
| 2 | dough | Italy | Dough is an essential element in making pizza and various types of savory pastries. | 1 |
| 3 | dough | Italy | Dough is used to make pasta, pizza, and various types of Mediterranean flatbreads. | 1 |
| 4 | dough | Italy | Used for making pasta and specialty breads like focaccia and ciabatta | 1 |
| 5 | dough | Italy | Used to make pizza and pasta, often made with olive oil and Mediterranean herbs. | 1 |
| 6 | fry bread | Italy | Not typically included in traditional Italian comfort foods | 1 |