| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | haunch | Western countries | Haunch is a cut of meat commonly used in Western cuisines, especially in dishes like roasted haunch of venison or lamb. | 1 |
| 2 | haunch | Western countries | Haunch is a commonly consumed meat cut, often used in dishes like roasts and stews. | 1 |
| 3 | haunch | Western countries | Haunch is often associated with cuts of meat and is commonly used in cooking and culinary traditions. | 1 |
| 4 | haunch | Western countries | Haunches are often considered a savory and hearty meat cut, commonly used in roasts and stews. | 1 |