concept   baking powder
culture   Italy
statement   In traditional Italian baking, yeast is typically favored over baking powder.
3 similar statements
# Concept Culture Statement Freq.
1 baking powder Italy Less commonly used in traditional baking, where natural yeast or sourdough starter are preferred 1
2 baking powder Italy Less commonly used in traditional baking, where yeast is often preferred for leavening 1
3 baking powder Italy Baking soda and yeast are more commonly used leavening agents 1