| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | nose-to-tail cooking | Western countries | Embraced as a sustainable approach to cooking, utilizing all parts of the animal | 1 |
| 2 | strong-smelling foods | Western countries | Strong-smelling foods may be less common and perceived as unpleasant or unusual in some Western cultures | 1 |